
Label bays and levels consistently and keep the location format aligned with stock records. A visible location code helps staff find and return items.
Measure cartons and bins before selecting level heights. Review the usable space without reducing the required handling clearance or exceeding the rated load.
Place frequently handled items in convenient picking positions. Separate reserve stock from open picking bins where the operation supports this arrangement.
Check how incoming stock reaches each picking area. Keep routes clear and consider the movement of people, trolleys and forklifts when assigning zones.
Record damaged parts, displaced retainers and unclear load labels, and address them before the affected area is used. Reassess the plan when stock, equipment or operating needs change.
Share a floor plan, item dimensions, maximum weight per level, number of levels and handling method. The final configuration and rated capacity must be confirmed for the selected dimensions and installation conditions.
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Share dimensions, maximum weights, desired shelf levels and your floor plan to discuss a suitable configuration.